Edible Eduction

About Edible Eduction

Edible Education Atlanta is led by Rheitta Ohene-Amoako owner of Learning Hive. Learning Hive was established in 2013 offering early learning, preschool, afterschool and summer camp enrichment for school age children. The core of the Learning Hive curriculum has always been a focus on hands-on learning experiences for children. Cooking and more recently gardening has always been incorporated into the activities at the centers. After a years offering cooking activities using random recipes found on the internet, Rheitta was on a search for a more structured cooking curriculum, designed for children to include in the after-school club offerings. After much research she stumbled on the Kitchen ala Carte through a third-party vendor in 2019, which led her to the Edible Education Educator training program. In May 2020, Chef Ann and her team travelled to Atlanta to take Rheitta and her team through a 2 day intensive training on the Edible Education Curriculum. The following month Rheitta and her team travelled to Virginia to get first hand training at the Edible Education headquarters in Midlothian, and also got a tour of the factory where the Kitchen ala Carte is manufactured.

After many conversations with Chef Ann and her team, what started as an afterschool club, then extended into a school holiday and summer camp program has grown to the first stand alone Edible Education location in Loganville, Georgia.

At Edible Education, the mission remains the same – to get all people excited about real food.Real food. Real kids. Real good! Let’s get cooking!